Home Cured Organic Salmon in Beetroot & Scottish Smoked Salmon

With caper berries & dill crème fraiche

The Terrace Salad

Beef tomatoes, ragston goats’ cheese, parma ham, french beans & rocket pesto

Rhubarb & pear marmalade, home made brioche

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Chipolata, selection of vegetables, stuffing & cranberry sauce

Grilled zucchini, fennel salad & wild rocket

Thyme sautéed new potatoes, savoy cabbage & bacon tarragon jus

With parmesan & truffle oil

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With clotted cream

With ginger brandy butter & vanilla ice cream

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@ £ 34.50 per person